Hor D'Oeuvres and Deserts
Hor D'Oeuvres
- Chicken Sate'
- Fingertip Sandwiches
- Cucumber Rounds with herbed Cheese
- Chicken Cordon Bleu
- Mini Meatballs with BBQ, Sweet and Sour or Spicy Sauces
- Tomatoe and Olive Brushetta
- Stuffed Mushrooms
- Mini Crab Cakes
- Spinach and Artichoke Dip
- Hot Crab Dip
- Gourmet Salsa with Chips
- Proscuitto Wrapped Asparagus
- Fresh Sliced Buffalo Mozzarella Cheese with Fresh Basil, Olive Oil and Roma Tomato
Butlered Hor D'Oeuvres
- Roasted Indigo and Yukon Gold Potato Slices with Sour Cream and Caviar
- Filet of Beef Stuffed with Boursin Cheese
- Smoked Salmon on Croustades
- Sauteed Scallop on Pastry Disc with Basil Butter Drizzle
- Smoked Duck with Red Onion Marmalade
- Beggar's Purses with Grilled Sea Bass
Desserts
- Mini French Pastries
- Mini Cheese Cakes
- Chocolate Dipped Strawberries
- Mini Chocolate Cups with Kirsch and Fresh Berries
