Holiday Dinners

Click here for our Easter 2008 Holiday Menu (PDF)

TRADITIONAL BANQUET

• Slow roasted turkey with giblet gravy
• Home-style cornbread dressing
• Sweet potato casserole with praline topping
• Green beans with ham and caramelized onions
• Cranberry relish
• Fresh garden salad with choice of two dressings
• Yeast rolls and herb butter
• Pumpkin pie

HOLIDAY ELEGANCE

• Butternut squash soup
• Green bean, walnut, and bleu cheese salad
• Molasses pork tenderloin with red wine sauce
• Cranberry pecan wild rice pilaf
• Grilled asparagus with red pepper sauce
• Yeast rolls and herb butter
• Almond crème brulee

PRESIDENTIAL FEAST

• Caesar salad
• Succulent chef carved roast beef
• Au jus and horseradish sauce
• Apple brandy turkey
• Golden turkey gravy
• Home-style cornbread dressing
• Creamy mashed leek potatoes
• Cranberry and apricot glazed sweet potatoes
• Green beans with caramelized onions
• Citrus and mint sugar snap peas
• Yeast rolls and herb butter
• Pumpkin pie
• Decadent Milky Way Mousse cake

DECK THE HALLS PARTY

*Ideal for entertaining family and friends or a stunning holiday office event

• Citrus salmon satay with honey ginger dipping sauce
• Mini crab-cakes with World Classics signature spicy mustard remoulade
• Meatballs in choice of either barbeque, sweet and sour, or Swedish
• Three cheese stuffed mushrooms
• Fresh vegetable display with ranch dipping sauce
• Chocolate cups with peppermint mousse
• Decadent Brownie bites
• Assorted Christmas cookies
• Eggnog (either with alcohol or non-alcoholic)