Buffets and Banquets

World Classics Catering presents a variety of elegant catered banquets and buffets each crafted for your own special occassions. Mix and match various entrees on the meals below. All menus include fresh green salad, rolls, butter, tea and coffee.

THREE COURSE- CLASSIC CUISINE

• Fresh green salad with vegetable crudites and choice of dressings.
• Roast Beef au Jus
• Chicken Parmesan
• Herb Roast Pork Tenderloin
• Turkey with Sage Dressing

• Rosemary Red Bliss Potatoes
• Duchess Garnished Mashed Potatos
• Garlic Pasta
• Rice Pilaf

• Green Beans with Ham
• Corn O'Brien
• Glazed Carrots

• Chocolate Layer Cake
• Country Fruit Cobbler
• American Apple Pie with Whipped Topping

EXECUTIVE ORDER

• A salad of fresh mixed greens and vegetable crudites served with baked croustades and your choice of dressings.
• Fresh Water Trout with Carmelized Butter
• Classic Chicke Kiev
• Pork Tenderloin with Apricot Chutney
• Prime Rib au Jus

• Horseradish Mashed Red-Skin Potatoes
• Twice-Baked Potatoes
• Chipotle Rice with Dried Cranberries

• Corn Souffle
• Seasoned California Blend vegetables
• Green Beans Alondine
• Fresh Steamed Broccoli Florette

• New York Style Cheesecake
• Southern Pecan Pie
• Luscious Layered Mousse

THE GENTLEMAN'S CONTINENTAL SUPPER

• An elegant Cobb Salad accompanied by fresh-baked, herb-seasoned tomato bruschetta and our house dressing.

• Shrimp stuffed with Crab and White Wine Butter Sauce
• Grilled Salmon with Red Wine Beurre Blanc
• Grilled Tournedos of Beef and Marsala Sauce
• Cordon Bleu en Croute with Mornay Sauce
• Fruit-Stuffed Pork Chop with Mango Chutney
• Roast Rack of Lamb with Rosemary Cider

• Confetti Orzo
• Garden Blend Wild Rice with Julienned Peppers
• Roasted Garlic Mashed Potato

• Sauteed Fresh Asparagus with Lemon Sauce
• Sauteed Medley of fresh petit Vegetables
• Haricot Verts

• World Classics Champagne Gelato with Berries
• Tall New York Cheescake
• Tiramisu with Chocolate Filigree
• Chocolate Molten Mini Cake with Creme Anglaise
• Creme Zabayon Parfait with Fresh Fruit Garnish